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  1. Hara Channa Tikk
  £5.50

  Split Green peas and spinach cakes filled with buffalo mozzarella.

• 
  2. Talli Kekra
  £8.00

  Crispy fried soft shell crab with tamarind chutney.

• 
  3. Manglorean Scallops
  £8.95

  Pan seared king scallops with mustard and curry leaves.

• 
  4. Goan Crab Cake
  £7.25

  Devonshire crab cakes spiced with roasted goan spices.

• 
  5. Dakshini Mussels
  £7.50

  Fresh steamed Bantry bay mussels in allepy sauce and fresh cilantro leaves. Served with naan bread.

• 
  6. Seafood Tomato Rasam
  £6.95

  Steamed mussels, baby octopus, clams stewed in South Indian tomato shorba. Served with naan bread.

• 
  7. King Prawn Puri
  £6.95

  Fried, un-leavened bread topped with king prawns and cooked to our own recipe.

• 
  8. Dosa
  £5.95

  Crispy rice pancakes plain or stuffed with spiced potato fillings served with traditional sambar, coconut chutney.

• 
  9. Lollipop Chicken
  £4.95

  Herb crusted chicken wings spiced with paprika and peppers served with green salad, coriander mint relish

• 
  10. Grilled Chicken Salad
  £4.50

  Strips of chicken breast on a bed of mixed salad leaves, tomatoes, and tamarind mayonnaise dressing

• 
  11. Tiranga Samosa
  £5.95

  Golden fried samosa triangles stuffed with potato and peas, chicken and red peppers, duck with five spices.

• 
  12. Chowk Ki Tikki
  £4.50

  Potato cakes with ginger, fresh green chillies and roasted cumin, served with tamarind mayonnaise.

• 
  13. Mix Vegetable Platter (to share)
  £9.95

  Selection of paneer tikka, vegetable samosa, chowk ki tikki, mushroom pakora and onion bhaji served with chutney and salad.

Please Note: